Around the table: fond memories of food, family, and friends
Language
English
Description
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Also in this Series
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Subjects
Subjects
Cooking, American
Cooking, American -- History
Cooking, American -- History -- 20th century
Diet
Diet -- History
Families
Families -- History
Families -- History -- 20th century
Food
Food -- History
Food habits
Food habits -- History
Food habits -- History -- 20th century
History
Manners and customs
Social life and customs
United States -- Social life and customs -- 20th century
United States -- Social life and customs -- 1945-1970
United States -- Social life and customs -- 1945-1970 -- Pictorial works
Cooking, American -- History
Cooking, American -- History -- 20th century
Diet
Diet -- History
Families
Families -- History
Families -- History -- 20th century
Food
Food -- History
Food habits
Food habits -- History
Food habits -- History -- 20th century
History
Manners and customs
Social life and customs
United States -- Social life and customs -- 20th century
United States -- Social life and customs -- 1945-1970
United States -- Social life and customs -- 1945-1970 -- Pictorial works
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Contributors
ISBN
9780898219050
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