Back to top
Languages
English
Español
Navigation
Find A Library
MNLINK
SELCO Website
Sign in
Your Account
Library Home Page
Location
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
Food and the city: urban agriculture and the new food revolution
Food and the city: urban agriculture and the new food revolution
Author
Cockrall-King, Jennifer
Language
English
Book
Show Edition
On Shelf
Faribault Buckham Memorial Library - Adult Nonfiction
363.8 COCK
1 available
Place Hold
Add to List
SHARE
Description
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
Table of Contents
From the Book
The facade of the modern grocery store
Industrial food
Industrial eaters
A world in food crisis
The new food movement and the rise of urban agriculture
Paris: the roots of modern urban agriculture
London, capital growth
Southern California and Los Angeles: a tale of two farms
Vancouver: Canada's left coast
Toronto: Cabbagetown 2.0
Milwaukee: growing a social revolution
Detroit: praying for an economic revolution
Chicago: the vertical farm
Cuba: urban agriculture on a national scale
Conclusion: greening and eating our cities.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Food supply
Food supply -- Social aspects
Social aspects
Urban agriculture
More Details
ISBN
9781616144586
Similar Series From NoveList
Similar Titles From NoveList
Similar Authors From NoveList
Published Reviews
Staff View
Loading Staff View.
Loading, please wait
...